$3coke, coke zero, sprite, fanta, dr. pepper, ginger ale, soda water, fruity soda
Full service bar with tap beers, bottles, wine by the glass or bottle, plain ole drinks, cocktails, Haldi specialty drinks and much more
Beer on the Tap
$5Pint size - Alaskan amber ale, Moose Drool Brown Ale, dos equis lager, Historic Piehole Porter, Historic Salt River, Lagunitas IPA, Papago Orange Blossom, Scottsdale Blonde
$4 - $8Domestic 12 Oz: Coors light, Michelob Ultra, Heineken, Blue moon
Indian Beer 12 Oz: Kingfisher Lager, Woodpecker Lager
Indian Beer 24 Oz: Taj Mahal, Flying Horse
$7Glass of wine: Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Moscato pink
Indian premium wines by bottles ($32): Sula Sauvignon Blanc, Sula Shiraz
Premium Champagne ($32): Chandon Brut, Chandon Rose
Basics and Cocktails
$7 - $16Standard well drinks: Gin, Rum, Scotch, Whiskey, Vodka, Tequilla, Shots, Hard Seltzer
Hand select premium cocktails: Aviation, Bloody Mary, Cosmopolitan, Long Island Ice Tea, Mai Tai, Mojito, Moscow mule
Also featuring hand picked indian specialty cocktails: Bengal Tiger, Coffe Exotica, Knock out punch, Levitating lassi, Madras Martini, Masala Margarita, Tulsi Spritz
$7The unbeatable fried pastry with a savory filling, spiced potatoes, onions, peas in a cone shape. Two pieces per order.
$7Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).
$7Crispy outside and soft inside. Paneer (indian cottage cheese) and spices in chickpea flour, fried to perfection (fritters).
Veg Spring Roll
$7Indo-Chinese starter. Super light, crispy, and tender vegetarian appetizer.
$9Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.
Soups & Salads
$7Fresh and refreshing. Lettuce, carrots, cucumber, tomato with a sprinkle of salt and light spices. Served with ranch dressing.
$7Chicken breast chunks simmered with chicken broth, black pepper, ginger, and seasonings to a creamy goodness.
Main Course (Entrees)
Hand picked indian delicate dishes cooked with quality protein and ingridients adjusted to your spice buds. All entrees will be served with white basmati rice.
$15Rich in flavors. Onion, tomato, garlic, ginger, and a spectrum of exotic spices. Sprinkled with curry leaves, cilantro, and coconut.
Chicken Tikka Masala
$15Signature dish. Onion, tomato, creamy cashew sauce cooked with chicken, cut onions & bell peppers.
Honey Butter Chicken
$16A modern marvel. Butter masala cooked with chicken and a touch of honey and home spices.
$15Tomato based red . Chicken breast chunks cooked with house spices and potatoes with a splash of vinegar and topped with cilantro.
Paneer Butter Masala
$15People's fav butter sauce. Onion, tomato, creamy cashew sauce cooked with paneer and a hint of butter.
$15The Green goodness. Aka Saag Paneer. Creamy spinach sauce with a hint of onion tomato sauce and cream cooked with paeer chunks.
$15Kadai means Wok. Curry sauce cooked to a thicker consistency (semi-dry) with onions, bell peppers and blend of vegetables.
$15Mild yet mighty. Onion & tomato sauce over blend of vegetables and choice with cream or coconut milk and almond cashew paste, Sprinkled with cilantro.
Lamb Rogan Josh
$18A classic Kashmiri dish. Fiery lamb cooked over intense heat with caramelized onions, a splash of vinegar, and red curry sauce.
$15The vegan's favorite! Potatoes (Aloo) and Cauliflower (Gobi) cooked over curry sauce and exotic spices sprinkled with cilantro.
$15Vegan. Aka Chole / Garbonzo masala. Delicious and flavorful Indian curry made by chickpeas in savory onion tomato masala sauce. Sprinkled with diced onions and cilantro.
Rice & Biryani
$15The party dish. A one-pot meal with long grain basmati, vegetables or chicken or lamb meat and aromatic spices slow-cooked to perfection (Dum).
$7Basmati rice infused with a zesty lemon sauce seasoned with cumin, red chili, cilantro, curry leaves, and house spices.
$17Peeled, deveined shrimp marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection and glazed with caramelized onions and home sauces.
$15The majestic dish. Chicken leg quarts marinated in yogurt and specs, slow-cooked in a tandoor (cylindrical clay oven) tp perfection, and glazed with caramelized onions and home sauces.
$15Boneless Chicken breasts marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection, and then glazed with caramelized onions and home sauces.
Kid's Big 'N Small
we got something for kids and big kids who are reluctant to try indian delicacies....these new dishes will motivate to explore the spice side.
$9spagatti pasta well cooked served with curried chicken or butter chicken (Creamy sauce) and gentle seasoning
$4Gulab Jamun is one of India's most popular sweets. Deep-fried dumplings/donuts made of dried milk are dipped in a cardamom flavored sugar syrup.
$5Mixed vegetables tossed over pan with butter and a hint of salt, pepper, and cilantro.
$3The Purple / Light Brownish sweet sauce made with will cooked tamarind and some spices.
$3Yogurt sauce loaded with onions, cucumber, carrots sprinkled with cilantro, salt, and spices.
Sweet Mango Chutney
$3The flesh of mango well processed and seasoned with home prices and a hint of salt and vinegar.