Menu
Surprise, azMenu Surprise
Beverages
Starters
Veg Samosa
$6The unbeatable fried pastry with a savory filling, spiced potatoes, onions, peas in a cone shape. Two pieces per order.
Veg Pakora
$7Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).
Papad Salsa
$6Aka papadum. Thin, crisp, round flatbread from the Indian subcontinent. Cooed over tandoor oven flame. Served with mint and tamarind chutney.
Veg Spring Roll
$6Indo-Chinese starter. Super light, crispy, and tender vegetarian appetizer.
Gobi Manchurian
$8Indo-Chinese delight. Cut cauliflower pieces, battered, fried, and sautéed over sweet, spice & tangy Manchurian sauce.
Soups & Salads
Garden Salad
$6Fresh and refreshing. Lettuce, carrots, cucumber, tomato with a sprinkle of salt and light spices. Served with ranch dressing.
Chicken Salad
$7Chicken tikka cubes over a green salad with a touch of dry methi leaves.
Chicken Soup
$7Chicken breast chunks simmered with chicken broth, black pepper, ginger, and seasonings to a creamy goodness.
Rasam (Tomato) Soup
$6Tangy tomato sauce simmered with garlic, cilantro, and home spices with a hint of butter.
House Entrees
Chicken Curry
$15Rich in flavors. Onion, tomato, garlic, ginger, and exotic spices. Sprinkled with curry leaves, cilantro, and coconut.
Kadai Vegetables
$15Kadai means Wok. Curry sauce cooked to a thicker consistency (semi-dry) with onions, bell peppers, entree choice, and Kadai seasoning.
Chicken Tikka Masala
$15Signature dish. Onion, tomato, creamy cashew sauce cooked with choice of veg or meat with cut onions & bell peppers.
Paneer Butter Masala
$15People's fav. Onion, tomato, creamy cashew sauce cooked with choice of vegetable or meat with butter.
Vegetable Korma
$15Mild yet mighty. Onion & tomato sauce over entree choice with cream or coconut milk. Sprinkled with cilantro.
Chef's Specials
Lamb Shahi Korma
$18A royal Mughlai dish made with lamb cooked in a creamy sauce (cashew and almonds) and garnished with golden dry fruits and nuts that add a subtle sweetness to the dish.
Honey Butter Chicken
$16A modern marvel. Butter masala cooked with chicken and a touch of honey and home spices.
Navratan Korma
$16Nav Ratan = Nine Gem. A creamy, delicious, and rich korma made with mixed veggies (9) seasoned with paneer and cardamom.Vegan (Coconut instead of cream)
3-Bean Dal Makhani
$16Rich, classic, flavorful, and healthy dish. Black urad dal, channa dal, and kidney beans slow-cooked with exotic flavors.Vegan (No Cream)
Aloo Gobi
$16The vegan's favorite! Potatoes (Aloo) and Cauliflower (Gobi) cooked over curry sauce and exotic spices sprinkled with cilantro.
Channa Masala
$16Vegan. Aka Chole / Garbonzo masala. Delicious and flavorful Indian curry made by chickpeas in savory onion tomato masala sauce. Sprinkled with diced onions and cilantro.
Kadai Okra
$16Stir-fried okra with onions and bell peppers mixed with spicy, flavorful onion-tomato Kadai masala over curry sauce. (Semi-dry)
Lamb Rogan Josh
$18A classic Kashmiri dish. Fiery lamb cooked over intense heat with caramelized onions, a splash of vinegar, and red curry sauce.
Malai Kofta
$16Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich, and creamy gravy. Malai = and kofta = fried balls.
Mango Chicken Curry
$16It's damn good! Chicken curry elevated with the gracious mango goodness. Sweet and spicy in one.
Rice & Biryani
Biryani
$15The party dish. A one-pot meal with long grain basmati, vegetables, or meat and aromatic spices slow-cooked to perfection (Dum).
Lemon Rice
$7Basmati rice infused with a zesty lemon sauce seasoned with cumin, red chili, cilantro, curry leaves, and house spices.
Tandoori Sizzlers
Tandoori Sampler
$21A delicious platter with tandoori chicken, chicken tikka kabob, paneer tikka kabob, and tandoori shrimp.
Tandoori Shrimp
$17Peeled, deveined shrimp marinated in yogurt and spices, slow-cooked in a tandoor (cylindrical clay oven) to perfection and glazed with caramelized onions and home sauces.
Tandoori Chicken
$15The majestic dish. Chicken leg quarts marinated in yogurt and specs, slow-cooked in a tandoor (cylindrical clay oven) tp perfection, and glazed with caramelized onions and home sauces.
Sides
Butter Vegetables
$5Mixed vegetables tossed over pan with butter and a hint of salt, pepper, and cilantro.
Tamarind Chutney
$3The Purple / Light Brownish sweet sauce made with will cooked tamarind and some spices.
